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A Filipino sweet bread, large snail-like coil dusted in sugar. They are soft, buttery, milky and rich, and with the added slather of butter, sugar, and cheese.
Barasoain Bakeshop
Address: Violeta Ave., Violeta Villlage, Guiguinto, Bulacan
Contact: Mrs. Cornelia Reyes
Tel. No.: +63(44) 794-2143; +63(44) 794-2829

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