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Literally means pressed, or the custard-filled sandwich, that has earned Bulacan a name for itself. Ingredients such as eggs, milk, sugar and butter make up the chiffon sandwich. The custard filling, which is the secret ingredient, is the clincher to the scrumptious "inipit" delicacy.
Barasoain Bakeshop
Address: Violeta Ave., Violeta Villlage, Guiguinto, Bulacan
Contact: Mrs. Cornelia Reyes
Tel. No.: +63(44) 794-2143; +63(44) 794-2829

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